I’m always interested in what other families feed their little kids so I’d thought I share what was on our table this past week. My little guy had a great eating week and scarfed down nearly everything that was put on his plate and then some. The loaded spring quiche was a total win and a complete surprise. Telling him it was vegetable “cake” may have helped encourage him just a bit. The only thing he unequivocally said “in your dreams” to was the raw garlic kale salad which I’m sure shocks no one.
Several meals where not photographed due to the sheer mayhem that surrounded the kitchen on those particular days ( think of a crying/clinging toddler, a barking dog, 4,000 dishes in the sink and the smell of burnt bread wafting from the oven; a scene that happens too often around here).
So here we go; This week on Fig’s plate:
No spring would be complete with tons of berries
Radish sandwich with a side of cucumbers, cherries and blackberries
Chickpeas tossed in yogurt, lemon, and spinach
Cashew tuna pesto pasta, kale bread, radishes and the infamous garlic kale salad
Pasta with a homemade marinara sauce with an Apple Fennel Salad ( not pictured)
Sprouted Sushi with Cream Cheese and Cucumber
Mung bean daal
Spring Vegetable Quiche, Tabouli, and Blueberries
Cooking with Toddlers 