Cooking with Toddlers: Roasted Radishes

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We have our backyard partitioned to keep the dog and most importantly, a rogue toddler, out of the vegetable patches. Recently however, little Fig, has figured out how to unlock the door and escape into the garden. I often peer out the window to check on him only to find him running through the rows at full speed, trying to grab some expressively forbidden garden produce and return towards the main garden before I notice. Clearly somebody has been reading too much Peter Rabbit.

And while I’m certainly not going to turn him into a pie like Mrs. McGregor, it is quite bothersome to find completely bald patches in your garden at the hands of a two year old. Furthermore he is fully aware of the explicit rule that he is not to enter the garden unattended which makes the idea of trespassing even more alluring.

Despite all the burglarization that has occurred over the last few weeks, our radishes did survive and were ready for harvest.

Plain old radishes don’t really excite most toddlers and Fig is no exception. He’ll eat a few pity bites at my request but that’s usually where it ends. There are two exceptions to this toddler-radish rule though.

He will devour radish-upon-radish if he’s picking them straight from the garden( due to the aforementioned illegality of the act) or if they’re roasted. A few days ago we harvested radishes together and roasted them. I’m pretty sure he consumed several pounds of the red little root by day’s end.

Growing radishes is near instant gratification as far as gardening is concerned. They sprout in just a few days and depending on the variety, are ready to eat in just a few short weeks. I chose a variety that is ready to harvest in 18 days specifically for Fig called De 18 Jour. 

If you have the opportunity to plant radishes with your toddler, I can’t recommend it enough. They are easy to grow and you too may be changing your tone from           “please try one bite of your radish” to ” please stop eating all the radishes!”.

Ingredients:

  • 20 radishes
  • 1 1/2 tablespoons of olive oil
  • Sea salt to taste.

Directions: 

  • Preheat the oven to 450 F.
  • Clean radishes.
  • Place in baking dish and coat with olive oil and salt.
  • Bake in the oven until the radishes are crisp which is about 15-18 minutes.

Toddler Friendly Parts of this Recipe:

  • Harvesting the radishes from the garden
  • Washing/scrubbing the radishes
  • Chopping off the stems and placing them in a baking dish.

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Cooking with Toddlers: Popcorn with Nutritional Yeast

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Fig and I have been making big plans for our garden. He thinks we should only grow flowers; dandelions to be exact. I take a more pragmatic approach, suggesting a wide variety of fruits and vegetables. He’s been rather recalcitrant, as two year olds are often prone to, but I may have changed his mind after introducing him to popcorn. At least he’s open to growing a bit of zea mays now.

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To say the transformation of hard corn kernels into soft and airy delectable morsels blew Fig’s mind would be an understatement. Popcorn literally rocks his world now. The act of making popcorn is really a dramatic affair for a two year old when you get to thinking of it. Warming up the big cast iron pot with oil, waiting for those first few kernels to pop and then BAM all the kernels go pouring into the pot and pop, pop, pop, pop! After the popcorn was sufficiently popped, we waited in anticipation for it cool, sprinkled a bit of salt and nutritional yeast on it.

Fig was content to putz around the garden with a freshly popped batched of his corn. Sometimes cooking with toddlers is as easy as letting little ones get their hands on some corn seeds and watching a transformation happen.

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