Cooking with Toddlers: Sage Crackers

IMG_3836-2

We recently moved into a new place with a massive front and backyard. The previous owners had the teeniest tiniest patch of garden and I never understood why until we started expanding it. The amount of crap we’ve unearthed is truly astounding ( see picture below for a sampling of the loot).

My first thought when we commenced Project Garden Expansion and quickly started exhuming a multitude of thingy-ma jigs was “What if we find buried treasure!” quickly followed by the morose thought of ” What if we find a coffin?”. This second scenario is much more likely  given the trajectory of our findings ( i.e. glasses , cuff links and a hammer).

Anyway, we’ve also realized that the previous folks remedy to every garden conundrum was to “put some hay on it!”. Have you seen that Portlandia skit where they put a bird on everything? This hay situation is pretty much the exact the same thing. HAY ON EVERYTHING. My husband and I joke that they probably didn’t even clean the house, they just threw some hay on it!

However, after some deep meditative thought I realized I am in no place to judge our hay-loving friends given I do the exact same thing with sage.

I solve any and all recipe problems with sage.  In fact, my first thought when thinking of what to cook for dinner typically starts with ” I wonder what I could do with all that sage in the fridge. There is usually no less than several bushels of Sage in our fridge. Yes I said bushels.

So yet again, Fig and I found our way into the kitchen after a long day out in the garden hauling hay and busted out the sage for some good old fashioned crackers. Really, can you ever have enough sage?

IMG_3687

IMG_3694

IMG_3600

IMG_3618

Sage Crackers:

Ingredients:

  • 1 cup of whole wheat flour
  • 1/2 cup of heavy cream
  • 1/2 teaspoons of cold butter
  • 1 bunch of chopped sage
  • 1 tablespoon of salt
  • Olive oil for brushing

Directions

  • Preheat oven to 375
  • Add the salt and flour to a large mixing bowl
  • With your hands work in the butter until it resembles bread crumbs ( this can take upwards of 5 solid minutes).
  • Chop sage finely and add it to the flour.
  • Pour in heavy cream and stir well. Let dough sit for 10 minutes at room temperature.
  • With your hands  knead the dough well and then divide it into two pieces. With a rolling pin, roll out each dough ball very thin ( as thin as you want the crackers to be).
  • Brush with olive oil and sprinkle salt before placing in the oven.
  • Bake for 10-12 minutes or until slightly golden.
  • Cool and then slice into little squares and eat!

Toddler Friendly Parts of this Recipe: 

  • Mixing the salt and flour
  • Working in the butter
  • Chopping with sage ( with a kid-friendly knife and supervised)
  • Kneading Bread
  • Rolling out the dough ( I always give my little guy some “scrap” dough that he can play with)
  • Brushing the olive oil on the rolled out dough.

IMG_3847-2

 

Advertisements

10 thoughts on “Cooking with Toddlers: Sage Crackers

  1. apuginthekitchen says:

    The crackers are great, love seeing Fig happily working away in the kitchen. Did you change your site theme? It looks different, really looks nice, The photo of the stuff you found buried in the yard is funny, reminds me of when I had to dig up mine found old bottles of unopened soda, scary looking baby dolls all sorts of strange things.

    Like

    • cookingwithtoddlers says:

      Hi! hmmm..great question. I bet you could do some experimenting with the creamy part of full fat coconut milk. That might be an interesting flavor! In fact, I’m thinking I might try to make these vegan with that 🙂

      Like

I'd love to hear from you

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s