Toddler Meals: On Our Table this Week

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Soba Noodles with Summer Squash and Carrots

We spent nearly a month in Mexico, returned to california and immediately moved ( not recommended). Things are finally getting back to normal around here and I’m thinking potty training is our next big “to do”. It would be AWESOME to get Fig fully trained by the time our new baby arrives in October but I think its best if we limit our expectations given that today little Fig handed me what I first thought was dirt, excitedly proclaiming ” mama look!”. I soon realized the ugly truth, that this had come straight from his diaper and then promptly barfed in my mouth. This all went down while I was cooking lunch to make matters worse.

Enough of the potty talk, here is what has been on our table the last week ( or two!).

Caper and Heirloom Salad Pasta Salad

Caper and Heirloom Tomato Pasta Salad

Hazelnut and Tahini Pasta with Pine  Nuts and Greens

Hazelnut and Tahini Pasta with Pine Nuts and Greens

Black Lentil and Cauliflower Burrito

Black Lentil and Cauliflower Burrito

Sumac Spiced Black Lentils with Mint. Roasted Carrots.

Sumac and Mint Spiced Black Lentils with  a  side of Roasted Carrots.

Cream Cheese and Salmon Sandwich with sprouts with Fresh Strawberries.

Cream Cheese and Salmon Sandwich with sprouts with Fresh Strawberries.

Spinach Cakes with Lemon Grass Infused Creme Fraiche

Spinach Cakes with Lemon Grass Infused Creme Fraiche

Pumpernickel Squares with Corn and Peas.

Pumpernickel Squares with Corn and Peas.

Open Faced Tuna Sandwich

Open Faced Tuna Sandwich

Fig and Halloumi Pesto Pizza

Fig and Halloumi Pesto Pizza

Fruit Salad!

Fruit Salad!

Mint and Blueberry Popsicles

Mint and Blueberry Popsicles

Scrubbing Beets for our Juice

Scrubbing Beets for our Juice

Beet, Carrot, Apple, and Lime Juice

Freshly Squeezed Beet, Carrot, Apple, and Lime Juice

 

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5 thoughts on “Toddler Meals: On Our Table this Week

  1. Marnie @ SuperSmartMama says:

    What beautiful food photos! They made me want to try and make each and every dish, although I was partial to the caper and heirloom tomato pasta salad…

    Like

    • cookingwithtoddlers says:

      Thank you so much! My mother in law made that dish for me once when she was visiting and it was so good I’ve been making it a couple of times a month for the last few years. We still haven’t grew tired of it!

      Like

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